FastTrack Screeding & Montana Bakery.

FastTrack Screeding, Ardex

FastTrack Screeding & Montana Bakery, Discerningly Different!

Independently owned artisan bakery, Montana Bakery, have hired FastTrack Screeding to lay 80m2 System ARDEX in the plant room, of its Slough headquarters.

Laying ARDEX UK Fine Aggregate broadcast sand, ARDEX R3E and an ARDEX K80 Rapid Drying Industrial Wearing Surface, specially formulated for resurfacing and levelling existing concrete floors Rapidly, has saved Montana Bakery thousands in costs, weeks of drying time, and allowed them to re-open for business the next day!

The comprehensively equipped 65,000 sq ft modern bakery offers its high-end clients the balance of freshly baked, high commercial volume production and handcrafting expertise. Its plant room, being fully operational just 24 hours after using the FastTrack Screeding System ARDEX solution was the best decision they could have made.

“The continuing success of Montana Bakery is built on futuristic visions and new technologies, using the FastTrack Screeding LTD System ARDEX has been a great partnership to that affect.” Says Mark Fullan at Montana Bakeries.

James Warner from FastTrack Screeding commented “We only the use of the highest quality materials and have aimed to maintain the quality and the service Montana Bakery offers its clients, our System ARDEX solution was perfect for the time saving aspect of this job”

FastTrack Screeding Ltd & Montana Bakery, Discerningly Different!Independently owned artisan bakery, Montana Bakery, renowned for its expertise in longer fermented doughs, Ciabatta, Focaccia and laminates, for customer such as Marks and Spencer and Waitrose have hired FastTrack Screeding Ltd to lay 80m2 System ARDEX in the plant room, of its Slough headquarters. Laying ARDEX UK Fine Aggregate broadcast sand, ARDEX R3E and an ARDEX K80 Rapid Drying Industrial Wearing Surface, specially formulated for resurfacing and levelling existing concrete floors Rapidly, has saved Montana Bakery thousands in costs, weeks of drying time, and allowed them to re-open for business the next day!The comprehensively equipped 65,000 sq ft modern bakery offers its high-end clients the balance of freshly baked, high commercial volume production and handcrafting expertise. Its plant room being fully operational just 24 hours after using the FastTrack Screeding System ARDEX solution was the best decision they could have made. “The continuing success of Montana Bakery is built on futuristic visions and new technologies, using the FastTrack Screeding LTD System ARDEX has been a great partnership to that affect.” Says Mark Fullan at Montana Bakeries.James Warner from FastTrack Screeding commented “We only use the highest quality materials and have aimed to maintain the quality and the service Montana Bakery offers its clients, our System ARDEX solution was perfect for the time saving aspect of this job”

Posted by FastTrack Screeding Ltd on Monday, 14 August 2017

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